The Restaurant
A journey through international flavours
The Restaurant offers a refined gourmet experience, a journey through international flavours and contemporary technique.
Formentera · Cala Saona
The essence of fusion
Mediterranean purity meets Japanese refinement, enhanced by the meticulous selection of premium ingredients.
Rediscover authentic flavour.
Chef Antonio D'Angelo’s culinary vision merges with uncompromising excellence in ingredient selection. This fusion gives life to two distinct yet philosophically aligned experiences: quality, passion and authenticity.
The Kiosco
Your oasis of relaxation and taste
The Kiosco is an oasis of pleasure, open all day long, where you can enjoy fresh dishes, tapas and selected drinks with a sea view, in a relaxed yet refined atmosphere. Completing the experience, our Kombucha Bar serves innovative cocktails made with artisanal kombucha.
The gallery
A corner of the Mediterranean
Boat Delivery
Pleasure on board.
Enjoy Pikala’s culinary excellence wherever you are, even at sea. With our exclusive Boat Delivery service, we bring freshly prepared gourmet dishes straight to your boat, for a unique dining experience off the coast of Formentera.
Order now · Boat Service+34 696 379 791
VHF channel69
Service available off the coast of Formentera during opening hours.
About us
Our corner of the Mediterranean
For years, chef Antonio D'Angelo dreamed of a restaurant by the sea — a place where his cooking could merge with the aromas and spirit of the Mediterranean. Meeting Pedro Moya, first a friend and now his partner, turned that dream into Pikala: a project born from friendship, driven by passion, and guided by a shared vision.
A “dream for two”: more than a restaurant, more than a chiringuito — a place built four-handed, between confidences, hopes and the good fortune of having found the perfect setting at Cala Saona.
I told Antonio: “We have the perfect place.” That is how Pikala was born. We became partners, and I could not have chosen a better one.
From Japanese precision to reimagined Italian tradition: a borderless taste experience.